Friday, May 10, 2013

Hokkaido Chiffon cake

I hardly online these days because been busy baking in the kitchen. Baked a batch of Hokkaido Chiffon cake yesterday afternoon which they all gone finished as a dinner's dessert by kids. According to my kids, the custard cream melted in their mouth and the cake texture is very soft and smooth. Good, i just like to see them eat, the more they eat, the more passions i have in baking. 

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