I hardly online these days because been busy baking in the kitchen. Baked a batch of Hokkaido Chiffon cake yesterday afternoon which they all gone finished as a dinner's dessert by kids. According to my kids, the custard cream melted in their mouth and the cake texture is very soft and smooth. Good, i just like to see them eat, the more they eat, the more passions i have in baking.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment