"Fu-yu" spare ribs rice
Ingredients -
Spare ribs, "fu-yu", "taufu-bok" and white cabbage.
Marinade ingredients -
Soy sauce (can substitute oyster sauce), dark soy sauce, sugar, oil and corn starch.
Method -
1. Marinade over the spare ribs and *marinade ingredients for 10 mins or more.
2. Slice the white cabbage thinly or finely chop it.
3. Mix the "fu-yu" to the "taufu-bok".
4. Cook the rice.
5. Put the *2 and *3 into the rice cooker then follow by the *1 when the rice is 90% cooked.
6. Put back the cooker lid.
7. It's ready once the button is up. Or cover it for another 10 mins to ensure it's completely cooked.
12 comments:
Gee _ I wished I had the time to cook like you. Food looks yummy!. Hubby does all the cooking now as I take care of the other chores.
wow that's something new! hmmm rice 90% cooked only put in the pork can fully cook meh??
hmmm...not bad cooking without stove..
hungry already leh... though i have just eaten a good breakfast. Gives me ideas for tonight's dinner.
Pinky - Wow, your hubby so good LOL, my hubby just knows how to eat but do nothing.
LaundryAmah - Can fully cook, i have tried it. Or maybe you steam it for another 10 to 15 mins.
ChanelWong - Ya, senang LOL, no need to clean so much things.
WMD - Good trying! Hehehee...
wah... looks good wor.... and sounds easy too wor....
see also hungry liao.... hahaha
Looks yummylicious wor. Must try, must try.
looks yummy... i'm hungry already..
Looks yummy...I'll try it one day. :p
oo..yat wok suk rice haha..i love this kinda cooking concept, everything in a pot ;). shall try it. what's fu-yu ah? Is it the salty beancurd (fu yue)?
Shannon & Baby Darren - Haha, later eat more at your lunch time, ok?
Allyfeel - Faster, so easy LOL!
Jazzmint - Ya, "yat wok suk" no need to clean so much LOL. Ya, is the salty beancurd, usually the restaurant used to cook it with "yau mak" (vege).
suddently feel hungry.. although my teeth is pain now....
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