I was very keen to try steaming the banana cake right after i read Sasha's post, so off i went to prepare everything and steamed it yesterday night. It actually looked like over-steamed and the cake tasted bitter too. I cracked my head why the cake turned out differently even though i follow every steps that stated in the recipe. And finally i managed to get known the bitter taste is due to the baking soda i put. It should be baking powder not baking soda. I got this after i read the original post at Chow Times's blog.
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2 comments:
Cannot see Sasha's post wan? Can share share recipe? Want to try also..
slurpppp....
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