Tuesday, June 26, 2007

Chicken & Roasted Garlic Risotto

I have subscribed to Campbell in order to receive their free recipe, this is what i have received yesterday "Chicken & Roasted Garlic Risotto". Share with all the readers here..

  • 4 boneless chicken breast halves
  • 1 tbsp. butter OR margarine
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 2 cups water
  • 2 cups uncooked instant white rice
  • 1 cup frozen peas and carrots


  • SEASON chicken as desired.
  • HEAT butter in skillet over medium-high heat.
  • Cook chicken 10 min or until browned.
  • Set chicken aside.
  • ADD soups and water. Heat to a boil. Stir in rice and peas and carrots. Return chicken to skillet.
  • Cover and cook over low heat 5 min or until done.
  • Remove from heat. Let stand 5 min.

Keen to try it out? Yeah....i am keen...

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