I love luncheon meat since i was young, and those luncheon meat i had taken was actually from China, but i think it was still safe to consume the luncheon meat in the old days, as for now, i only dare to buy those imported one, never dare to buy the local luncheon meat after hearing a lot of horrible stories of how the factory made the luncheon meat.
I was introduced a brand of SPAM, which was fully imported from USA and i only can get it from HK. It is pretty expensive, but worth to pay as the taste is superb. I had tried the brand of TULIP too, which was imported from Denmark, slightly cheaper than SPAM, but it didn't taste as good as SPAM.
I was introduced a brand of SPAM, which was fully imported from USA and i only can get it from HK. It is pretty expensive, but worth to pay as the taste is superb. I had tried the brand of TULIP too, which was imported from Denmark, slightly cheaper than SPAM, but it didn't taste as good as SPAM.
It's not advisable to consume too much of luncheon meat, however, i simply love to cook it whenever i got no idea what to prepare for the dinner. The most importantly is everyone loves luncheon meat.
1 comment:
wah..same here..hubby and I love luncheon meat. We used to buy the Ma Ling brand but dare not so since few years back. Now I am buying Tulips but it is so MUCH MORE expensive compared to Ma Ling..so we eat less lor...
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