Sunday, February 24, 2008

Chap Goh Mei dinner

The above dishes taken on the past Chap Goh Mei, they looked like Cantonese dishes, but no. Those dishes were actually not cheap at all, and not delicious too. The noodle was too salty and oily, the pork was too spicy, the bean sprout soup was too blandy and the sweet and sour fish was too many "bones". Really not a kid friendly dishes, that's why my boy complained a lot.


L B said...

Wow, you posted so many all in such a short time!! How to keep up eh? :-) Happy belated Chap Goh Mei, Huisia!! Hope your Love is Great!

Health Freak Mommy said...

Chinese people (in China) love to cook really salty dishes and they love to cook fish with many bones eh? When I went to China many years ago, every dish served was salty and the restaurants only use fish with many bones (tong san yue).