Those dishes were our dinner. OK, not cook by me. :) The first dish is the famous "chicken in little wooden pail" (桶子鸡), second is "steam scallop with fun si" (粉丝蒸扇贝), the third is "stew green cabbage with pork's backbone" (小白菜焖龙骨汤) and the last is actually a steam rice in a special earthen bowl (钵仔饭). It charged RMB110.
We like the "chicken in little wooden pail" very much as its chicken gravy, it tastes heavenly if you mix the gravy with the steam rice. Imagine, Jo could finish 1 and 1/2 bowl of the steam rice, but actually this dish was a bit salty maybe the chef has sprinkled too much of MSG. After this dinner, Jo drank 24oz of plain water within the hour. So, can imagine how salty was it.
Hubby didn't take any rice as he is on diet and will have a basketball match on the coming Saturday, so he just trying to slim down a bit before the match coming. In contratry, i was like Jo, finished 1 and 1/1 bowl of the steam rice..that's why people like to comment that my hubby loves his body figure much more than me.