Saturday, September 22, 2007


This is the "pin-pei-ngak" served at Royal China (aka Tai Thong Restaurant), KK. They serve the crispy duck skin with a thin layer of rice made "popiah" skin, what i like is they would "roll" the popiah for me without me to do any. In China, we only able to eat the crispy skin, but no the meat as they don't serve the meat, but in KK, they serve both as long as you order this dish. And, this dish is very cheap, it only costs RM38! But, be frankly, the taste is not as good as those i tried in China, anyway, the taste is acceptable if you are not a fussy eater.

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